<b><i>Nopalea</i> cactus pear fertilized with nitrogen: morphometric, productive and nutritional characteristics
نویسندگان
چکیده
منابع مشابه
Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear
The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...
متن کاملCactus-Pear Juices
This paper presents a review of cactus-pear juice production. Its technological characteristics are considered, as well as the main difficulties in obtaining high-quality juice. Acidity, pigments, aroma, and other components play an important role in the cactus pear juice processing. Betalain and chlorophyll are present in purple and green cactus pear juices, and heat treatment of the juices af...
متن کاملNutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
Natural products and health foods have recently received a lot of attention both by health professionals and the common population for improving overall well-being, as well as in the prevention of diseases including cancer. In this line, all types of fruits and vegetables have been re-evaluated and recognized as valuable sources of nutraceuticals. The great number of potentially active nutrient...
متن کاملColour Stability of Wild Cactus Pear Juice
Prickly pear (Opuntia spp) fruit has received renewed interest since it contains a betalain pigment that has an attractive purple colour for the production of juice. Prickly pear juice was prepared by homogenizing the fruit and treating the pulp with 48 g of pectinase from Aspergillus niger. Titratable acidity was determined by diluting 10 ml prickly pear juice with 90 ml deionized water and ti...
متن کاملCactus Pear: A Fruit of Nutraceutical and Functional Importance
The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for natural ingredients and health-promoting foods. The multiple functional properties of cactus pear fit well this trend. Recent data revealed the high content of some chemical constituents, which can give added value to this fruit on a nutritional and technological functionality basis. High levels o...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Animal Sciences
سال: 2018
ISSN: 1807-8672,1806-2636
DOI: 10.4025/actascianimsci.v40i1.38325